Job Overview:

We are seeking a skilled and passionate Vegetarian Chef (English and Hindi/Urdu Speaking) for a prestigious household in the heart of Westminster. This role involves creating high-quality, flavourful vegetarian meals tailored to specific dietary needs and preferences. The ideal candidate is well-versed in vegetarian cuisine, experienced in working in a private household, and capable of delivering exquisite dishes in a structured, refined setting.

The ideal candidate will have a strong background in food production and culinary arts, with the ability to lead and inspire a kitchen team. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of excellence. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while maintaining an efficient and organised kitchen environment.

Key Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and families’/guests’ preferences.
• Prepare breakfast, lunch, and dinner daily for the household (14 to 20 People), focusing on nutrition, flavour, and presentation.
• Design customized menus that incorporate seasonal, organic, and locally-sourced ingredients.
• Accommodate any special dietary, restrictions and preferences while maintaining a varied, creative menu using finest ingredients.
• Maintain food safety standards and hygiene protocols throughout the kitchen.
• Ensure kitchen cleanliness, organization, and adherence to all food safety standards.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen performance and implement improvements where necessary.
• Maintain confidentiality and professionalism in a private household setting.
• Ensuring timely completion of cooking and serving foods.
• Supervise kitchen staff and front-of-house staff, providing guidance and support to ensure smooth operations.
• Must be able to work comfortably under pressure and have a passion and genuine desire to cook nutritious, flavour and healthy vegetarian food.

Responsibilities:

• Prepare and cook high-quality vegetarian dishes in accordance with the menu and preferences.
• Supervise kitchen staff, providing guidance and support to ensure smooth operations.
• Maintain food safety standards and hygiene protocols throughout the kitchen.
• Assist in vegetarian menu planning, including seasonal specials and innovative dishes.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Train new for safety practices, and operational procedures.
• Monitor kitchen performance and implement improvements where necessary.

Skills:

• Language known: English and Hindi/Urdu Speaking, Sindhi speaking will be added advantages.
• Proven experience as a Cook or Chef in a hospitality environment or in a prestigious household environment specialising in vegetarian cuisine.
• Strong knowledge of vegetarian, vegan, and plant-based cooking techniques and skills.
• Perfect attention to detail and presentation skills.
• Discretion, confidentiality, and the ability to work independently in a private home setting.
• Maintain confidentiality about the family and guests.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent knowledge of food safety regulations and best practices in food production.
• Proficient in various cooking techniques and cuisines, demonstrating creativity in culinary presentation.
• Exceptional organisational skills with attention to detail in all aspects of kitchen operations.
• Ability to work under pressure while maintaining high standards of quality and service.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
• The Chef may need to travel abroad when the family travels abroad for holidays if required.

Benefits:

• Competitive salary, holiday, pension.
• Opportunity to create unique, personalized culinary experiences.
• Located in a prime area of Westminster.

General Working Time:
Flexibility to work 10-11 hour shifts, normally from Monday to Saturday, may need to work on certain Sundays and bank holidays if required.

Starting pay rate:
£17 to £19 per hour depending on experience. Overtime is paid at same rate.

How to apply:
All interested and suitable candidates can email their current CV to: info@cityrecruitmentservices.co.uk

City Recruitment Services welcome suitably skilled and qualified applicants, we promote equality and diversity in the workplace. Please be aware this position is subject to background checks.